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Recipe for Quinine Water from our dear friend:
Quinine water: use the peel and pith of 3 grapefruits, cover with water (not tap water), simmered with a lid on for 2hrs then cool (leave lid on). Sieve the fluid from the peels, bottle and keep tonic refridgerated (lasts about a week of using About 60ml, 3 times a day + zinc as directed on bottle to fight viral infections or boost immune system.)
For other information on building your immune system and staying healthy, please go to our article entitled Be Aware – Be Prepared at http://www.saturn3lightflyers.com/coronavirus/
